Hummus

Dah ada resepi roti arab kena adalah pulak resepi hummus . Resepi yang diambil dari Internet

Bahan-bahan

1 16 oz can of chickpeas or garbanzo beans

1/4 cup liquid from the can of chickpeas

3-5 tablespoons lemon juice (depending on taste)

1 1/2 tablespoons tahini (sesame paste)

2 cloves garlic, peeled and crushed

1/2 teaspoon salt

2 tablespoons olive oil

Kaedah membuat

Drain the chickpeas and set aside the liquid from the can. Combine the drained chickpeas, lemon juice, sesame paste, crushed garlic and salt in a blender or food processor. Add 1/4 cup of the reserved liquid from the chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in a serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well.

Garnish with parsley (optional).

Ada side yang tambah cumin / paprika / lata hitam sikit dalam resepi ini.